Department of Comprehensive Human Life Studies

Curriculum

Life Design

  • Comprehensive Human Life Studies
  • Seminar in Comprehensive Human Life Studies I
  • Seminar in Comprehensive Human Life Studies II
  • Seminar in Comprehensive Human Life Studies III
  • Life Master Challenge Program I
  • Life Master Challenge Program II
  • Social Survey
  • Apparel Life
  • Food Life
  • Dwelling Life
  • Color Coordinating
  • Life Economics
  • Human Relationships (incl. Family Relationship)
  • Social action and Psychology
  • Childcare
  • Childcare Practice
  • Medical Office Work I
  • Medical Office Work II
  • Introduction to Social Welfare
  • Secretarial Business
  • Secretarial Studies
  • Presentation Skills
  • Business Basic
  • Life Management
  • Practical Business Seminar
  • Practical Seminar in Human Life Studies
  • Food Design
  • Food Coordinating
  • Food Business Trends
  • Food Life Practice I
  • Food Life Practice II
  • Food Science
  • Nutrition Science
  • Tableware Arranging
  • Confection Making
  • French Cooking
  • Fashion Design
  • Fashion Coordinating
  • Creative Fashion Practice I
  • Creative Fashion Practice II
  • Fashion Crafts
  • Fashion Business Trends
  • Wedding Management I
  • Wedding Management II
  • Wedding Management Practice I
  • Wedding Management Practice II
  • Wedding Flowers
  • Apparel Preservation
  • Spacial Expression Techniques
  • Home and Interior Design
  • The Interior Environment
  • CAD Practice (or CAD Seminar)
  • Home and Interior Design and Drafting I
  • Home and Interior Design and Drafting II
  • Garden Design
  • Interior Design I
  • Interior Design II
  • Interior Cordinating
  • Interior Design Practice
  • Interior Business Trends
  • Introduction to Multimedia
  • Database Practice
  • Introduction to CG
  • Seminar in Programming
  • Information Communication Design
  • Web Design Practice
  • Information Business Trends
  • Graduation Thesis

Nutrition

  • Comprehensive Human Life Studies
  • Seminar in Comprehensive Human Life Studies I
  • Seminar in Comprehensive Human Life Studies II
  • Seminar in Comprehensive Human Life Studies III
  • Environmental Science in Everyday Life
  • Public Hygiene
  • Introduction to Social Welfare
  • Seminar in Childcare Communication
  • Health Psychology
  • Elementary Biochemistry
  • Biochemistry
  • Anatomical Physiology
  • Training in Anatomical Physiology
  • Sports Physiology
  • Food Studies
  • Food Lab
  • Food Hygiene
  • Food Hygiene Lab
  • Food Processing
  • Food Processing Practice
  • Principles of Nutrition
  • Nutrition and Biochemistry Lab
  • Specialized Nutritional Science
  • Life-stage Nutritional Practice
  • Principles of Clinical Nutrition
  • Clinical Nutrition Practice
  • Nutritional Biochemistry
  • Principles of Nutritional Guidance
  • Specialized Nutritional Guidance
  • Public Nutrition
  • Practice in Specializeed Nutritional Guidance I
  • Practice in Specializeed Nutritional Guidance II
  • Practice in Specializeed Nutritional Guidance III
  • Cooking
  • Cooking Practice I
  • Cooking Practice II
  • Cooking Practice III
  • School Lunch Management
  • School Lunch Practice
  • School Lunch Field Practice
  • Graduation Thesis

Teaching Staff

Professors
SAKOGAICHI, Yutaka ysako@hijiyama-u.ac.jp Architecture Culture in the Chugoku & Shikoku Districts
IWAMURA, Honami honami@hijiyama-u.ac.jp Image Expression by Dyeing
MORITA, Kiyomi
YAMASAKI, Hatsue
Lecturer
MAEDA, Kazuhiro kazum@hijiyama-u.ac.jp Social Psychology
TANBA, Mari
UCHIYAMA, Yumiko
Assistant Professors
OKAMOTO, Mie