Department of Health and Nutrition

Faculty of Health and Nutrition

Curriculum

  • Health and Nutrition I/II
  • General Seminar in Health and Nutrition
  • Basic Chemistry
  • Basic Biology
  • Health Science
  • Health Psychology
  • Public Hygiene
  • Social Welfare
  • Anatomical Physiology I/II
  • Nosography I/II
  • Nutritional Biochemistry
  • Experiments in Nutritional Biochemistry
  • Biochemistry
  • Biochemical Experiments
  • Sports Physiology
  • Practice in Exercise Physiology
  • Exercise Testing and Prescription
  • Food Studies
  • Food Chemistry Experiments
  • Basic Analysis Experiments
  • Food Processing
  • Practice in Food Processing
  • Cooking
  • Cooking Practice I/II/III
  • Food Hygiene
  • Practice in Food Hygiene
  • Nutrition Science
  • Nutritional Chemistry and Biochemistry Lab.
  • Life Stage Nutrition Science/li>
  • Practice in Life Stage Nutrition
  • Nutritional Care Management
  • Sports Nutrition
  • Nutrition Education I/II/III
  • Practice in Nutrition Education I/II
  • Clinical Nutrition I/II/III
  • Practice in Clinical Nutrition I/II
  • Pharmacology
  • Public Nutrition I/II
  • Practice in Public Nutrition
  • School Lunch Business Management I/II
  • School Lunch Business Management Practice I/II
  • Field Practice: Pre-and Post-Guidance A
  • Field Practice: Pre-and Post-Guidance B
  • Field Practice in School Lunch Business ManagementⅠ/II
  • Field Practice in Public Nutrition
  • Field Practice in Clinical Nutrition I/II
  • Counseling
  • Practice in Counselling
  • Nutritional Support Team Activities
  • Child Diet I/II
  • Child Developmental Psychology
  • Child Health
  • Childcare Communication
  • Foods of Hiroshima
  • Regional Activities
  • Food, Nutrition and Health in Hiroshima Seminar A/B
  • Studies of Local Issues I/II/III
  • Guidance in School Nutrition Education
  • Practice in School Nutrition Education
  • Introduction to the Teaching Profession
  • Foundations of Teaching
  • Educational Psychology
  • Educational Administration and Finance
  • Curriculum Planning (General)
  • Theory and Methods in Moral Education
  • Teaching Methods and Techniques
  • Guidance Theory
  • Educational Counseling
  • Training in Nutrition Education
  • Practical Seminar for the Teaching Profession (Nutrition Teachers)
  • Health and Nutrition Seminar I/II/II/IV

Teaching Staff

Professors
ODA, Mitsukomodai@hijiyama-u.ac.jpPublic Health Nutrition
MAEOMICHI,Norikonmae@hijiyama-u.ac.jpNutrition Education
KAMIMURA, Yoshie, Ph.D.ykamimur@hijiyama-u.ac.jpJapanese Traditional Dishes
FURUKAWA, Shinichi, Ph.D.shinichi@hijiyama-u.ac.jpNutritional Biochemistry
TERAOKA,Chieko, Ph.D.teraoka@hijiyama-u.ac.jp20th Century Food Service and Nutrition Management
HIRATA,Takashi
KUSUSMOTO, Yoshisuke, M.D. Ph.D.
Associate Professors
Yokoyama,Shitsuyositsu@hijiyama-u.ac.jpNutrition Care Management, Clinical Nutrition
Lecturer
MIYAHARA, Yutetsu, Ph.D.miyahara@hijiyama-u.ac.jpExercise Physiology