loading...
- HOME
- Hijiyama Junior College|Department of Comprehensive Human Life Skills
Hijiyama Junior College
Department of Comprehensive Human Life Skills
Courses Offered
Life Design
- Comprehensive Human Life Studies
- Seminar in Comprehensive Human Life Studies I
- Seminar in Comprehensive Human Life Studies II
- Seminar in Comprehensive Human Life Studies III
- Life Master Challenge Program I
- Life Master Challenge Program II
- Social Survey
- Apparel Life
- Food Life
- Dwelling Life
- Color Coordinating
- Life Economics
- Human Relationships (incl. Family Relationship)
- Social action and Psychology
- Childcare
- Childcare Practice
- Medical Office Work I
- Medical Office Work II
- Introduction to Social Welfare
- Secretarial Business
- Secretarial Studies
- Presentation Skills
- Business Basic
- Life Management
- Practical Business Seminar
- Practical Seminar in Human Life Studies
- Food Design
- Food Coordinating
- Food Business Trends
- Food Life Practice I
- Food Life Practice II
- Food Science
- Nutrition Science
- Tableware Arranging
- Confection Making
- French Cooking
- Fashion Design
- Fashion Coordinating
- Creative Fashion Practice I
- Creative Fashion Practice II
- Fashion Crafts
- Fashion Business Trends
- Wedding Management I
- Wedding Management II
- Wedding Management Practice I
- Wedding Management Practice II
- Wedding Flowers
- Apparel Preservation
- Spacial Expression Techniques
- Home and Interior Design
- The Interior Environment
- CAD Practice (or CAD Seminar)
- Home and Interior Design and Drafting I
- Home and Interior Design and Drafting II
- Garden Design
- Interior Design I
- Interior Design II
- Interior Cordinating
- Interior Design Practice
- Interior Business Trends
- Introduction to Multimedia
- Database Practice
- Introduction to CG
- Seminar in Programming
- Information Communication Design
- Web Design Practice
- Information Business Trends
- Graduation Thesis
Nutrition
- Comprehensive Human Life Studies
- Seminar in Comprehensive Human Life Studies I
- Seminar in Comprehensive Human Life Studies II
- Seminar in Comprehensive Human Life Studies III
- Environmental Science in Everyday Life
- Public Hygiene
- Introduction to Social Welfare
- Seminar in Childcare Communication
- Health Psychology
- Elementary Biochemistry
- Biochemistry
- Anatomical Physiology
- Training in Anatomical Physiology
- Sports Physiology
- Food Studies
- Food Lab
- Food Hygiene
- Food Hygiene Lab
- Food Processing
- Food Processing Practice
- Principles of Nutrition
- Nutrition and Biochemistry Lab
- Specialized Nutritional Science
- Life-stage Nutritional Practice
- Principles of Clinical Nutrition
- Clinical Nutrition Practice
- Nutritional Biochemistry
- Principles of Nutritional Guidance
- Specialized Nutritional Guidance
- Public Nutrition
- Practice in Specializeed Nutritional Guidance I
- Practice in Specializeed Nutritional Guidance II
- Practice in Specializeed Nutritional Guidance III
- Cooking
- Cooking Practice I
- Cooking Practice II
- Cooking Practice III
- School Lunch Management
- School Lunch Practice
- School Lunch Field Practice
- Graduation Thesis