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- Hijiyama University undergraduate programs｜Department of Health and Nutrition
Hijiyama University undergraduate programs
Department of Health and Nutrition
Courses Offered
- Health and Nutrition I/II
- General Seminar in Nutritional Management
- Basic Chemistry
- Basic Biology
- Health Science
- Health Psychology
- Public Hygiene
- Social Welfare
- Anatomical Physiology I/II
- Nosography I/II
- Nutritional Biochemistry
- Experiments in Nutritional Biochemistry
- Biochemistry
- Biochemical Experiments
- Sports Physiology
- Practice in Exercise Physiology
- Exercise Testing and Prescription
- Food Studies
- Food Chemistry Experiments
- Basic Analysis Experiments
- Food Processing
- Practice in Food Processing
- Cooking
- Cooking Practice I/II/III
- Food Hygiene
- Practice in Food Hygiene
- Nutrition Science
- Nutritional Chemistry and Biochemistry Lab.
- Life Stage Nutrition Science/li>
- Practice in Life Stage Nutrition
- Nutritional Care Management
- Sports Nutrition
- Nutrition Education I/II/III
- Practice in Nutrition Education I/II
- Clinical Nutrition I/II/III
- Practice in Clinical Nutrition I/II
- Pharmacology
- Public Nutrition I/II
- Practice in Public Nutrition
- School Lunch Business Management I/II
- School Lunch Business Management Practice I/II
- Field Practice: Pre-and Post-Guidance A
- Field Practice: Pre-and Post-Guidance B
- Field Practice in School Lunch Business ManagementⅠ/II
- Field Practice in Public Nutrition
- Field Practice in Clinical Nutrition I/II
- Counseling
- Practice in Counselling
- Nutritional Support Team Activities
- Child Diet I/II
- Child Developmental Psychology
- Child Health
- Childcare Communication
- Foods of Hiroshima
- Regional Activities
- Food, Nutrition and Health in Hiroshima Seminar A/B
- Studies of Local Issues I/II/III
- Guidance in School Nutrition Education
- Practice in School Nutrition Education
- Introduction to the Teaching Profession
- Foundations of Teaching
- Educational Psychology
- Educational Administration and Finance
- Curriculum Planning (General)
- Theory and Methods in Moral Education
- Teaching Methods and Techniques
- Guidance Theory
- Educational Counseling
- Training in Nutrition Education
- Practical Seminar for the Teaching Profession (Nutrition Teachers)
- Health and Nutrition Seminar I/II/II/IV